How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Red Pepper Casserole?

You need 8 ingredients. The key ingredients include: 3 1/2 lbs butternut squash, peeled, seeded, 1 inch cubes (or 1-3/4 lb. Butternut and 1-3/4 lb. Acorn), 1 large red pepper, cut into 1 inch pieces, 3 tablespoons olive oil, 2 large garlic cloves, minced, and more.

Is Butternut Squash And Red Pepper Casserole suitable as vegetarian?

Yes, Butternut Squash And Red Pepper Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Red Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Red Pepper Casserole Recipe

Name: Butternut Squash And Red Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs butternut squash, peeled, seeded, 1 inch cubes (or 1-3/4 lb. Butternut and 1-3/4 lb. Acorn); 1 large red pepper, cut into 1 inch pieces; 3 tablespoons olive oil; 2 large garlic cloves, minced; 3 tablespoons fresh parsley, chopped; 1 1/2 teaspoons fresh rosemary, minced; salt and fresh ground black pepper; 1/2 cup fresh grated parmesan cheese

Try this homemade Butternut Squash And Red Pepper Casserole recipe the whole family will love. Made with butternut squash, red pepper, olive oil and gar…

This Butternut Squash And Red Pepper Casserole relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, fresh parsley, chopped and fresh rosemary, minced. It comes together quickly and makes 4 servings, at about 3088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 1/2 lbs butternut squash, peeled, seeded, 1 inch cubes (or 1-3/4 lb. Butternut and 1-3/4 lb. Acorn)
1 large red pepper, cut into 1 inch pieces
3 tablespoons olive oil
2 large garlic cloves, minced
3 tablespoons fresh parsley, chopped
1 1/2 teaspoons fresh rosemary, minced
salt and fresh ground black pepper
1/2 cup fresh grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3088 kcal
Category
Vegetarian

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