How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Marinated Chuck Roast?

You need 10 ingredients. The key ingredients include: 2 -3 lbs chuck roast, about 1 1/2-inch thick, 1/4 cup vegetable oil, 1/4 cup wine vinegar, 1/4 cup corn syrup, and more.

Is Broiled Marinated Chuck Roast suitable as general?

Yes, Broiled Marinated Chuck Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Marinated Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Marinated Chuck Roast Recipe

Name: Broiled Marinated Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chuck roast, about 1 1/2-inch thick; 1/4 cup vegetable oil; 1/4 cup wine vinegar; 1/4 cup corn syrup; 2 teaspoons soy sauce; 1 teaspoon rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon dry mustard; 2 tablespoons catsup; 1/2 teaspoon Worcestershire sauce

Try this homemade Broiled Marinated Chuck Roast recipe the whole family will love. Made with chuck roast, vegetable oil, wine vinegar and corn syrup. Ea…

This Broiled Marinated Chuck Roast relies on simple, everyday ingredients such as vegetable oil, wine vinegar, corn syrup and soy sauce. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Marinated Chuck Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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