Spicy Thai Vegetables Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Sauce:", "2 Cloves Garlic", "1 Tsp grated fresh ginger", "3 Thai Chili Peppers chopped finely", "2 Tbl Maggi Sauce", "3 Tbl Water", "1 Tsp Cornstarch", "2 Carrots a"" julienned", "1 Red Bell Pepper a"" cut in 1 inch pieces", "1 Onion a"" cut in 1 inch pieces", "1 Cup Asparagus tips a"" cut in 1 inch pieces (be sure to snap ends off first)", "4oz Fresh Mushroom a"" sliced", "2 Tbl Olive Oil"].

Yes, Spicy Thai Vegetables Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.