Mango Couscous

1. 1

   Prepare the couscous according to the package directions.

2. 2

   Set aside.

3. 3

   Heat 1 tablespoon of the olive oil in a large saute pan over high heat.

4. 4

   Add garlic, mango, and jalapeno and saute until the mango begins to color lightly.

5. 5

   Stir in the remaining tablespoon of olive oil, the couscous, raisins, tomato, lime juice, cilantro, and parsley and toss to heat through.

6. 6

   Season with salt.

7. 7

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.