Broiled Lemon Caper Swordfish Recipe

["The greatest danger when cooking swordfish is drying it out.", "A light brush with oil is a nice way to retain moisture.", "Once the fish is out from the broiler, it will cook for a minutes or possibly two, so bear this in mind when testing it.", "1.", "Preheat the broiler.", "Brush the fish lightly on both sides with 1 Tablespoons extra virgin olive oil.", "Sprinkle with salt and pepper.", "2.", "Place the fish on a sm wire rack set inside an ovenproof dish.", "Broil 4"" from heat source for 4 minutes.", "Carefully turn the fish over and cook another 4 minutes.", "3.", "Meanwhile, combine the remaining oil, lemon juice, garlic, capers and lemon zest in a sm saucepan.", "Place over low heat and cook, swirling the pan, for 2 - 3 minutes to heat thru.", "Stir in the parsley.", "Place the swordfish on dinner plates and spoon the sauce on top.", "Serve immediately."]