Creamy Mushroom Pork Chops

1. 1

   In a large frying pan on medium-high, heat first amount of cooking oil.

2. 2

   Sprinkle both sides of pork chops with salt and pepper.

3. 3

   Add to frying pan.

4. 4

   Cook for about 2 minutes per side until browned and no longer pink inside.

5. 5

   Transfer to serving plate.

6. 6

   Cover to keep warm.

7. 7

   Reduce heat to medium.

8. 8

   Add second amount of cooking oil to same frying pan.

9. 9

   Add mushrooms.

10. 10

    Cook for about 4 minutes, stirring occasionally, until mushrooms are browned.

11. 11

    Add broth and dillweed.

12. 12

    Heat and srir for 1 minute.

13. 13

    Remove from heat.

14. 14

    Add sour cream.

15. 15

    Stir.

16. 16

    Spoon over pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.