Turkey With Dressing And Gravy Recipe

1. 1

   Remove giblets from turkey and reserve.

2. 2

   Rinse turkey inside and out with cool water and drain.

3. 3

   Sprinkle salt over the turkey and rub the turkey with butter.

4. 4

   Place in a roaster and add in reserved giblets and 2 c. water.

5. 5

   Cover top of turkey with foil and add in roaster cover.

6. 6

   Bake at 325 degrees for 4 hrs or possibly till leg is fork-tender.

7. 7

   Remove the cover and baste turkey with drippings.

8. 8

   Bake for about 30 min longer or possibly till golden.

9. 9

   Remove giblets and dice.

10. 10

    Drain and reserve drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.