How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb Chops With Mango-Mint Salsa?

You need 11 ingredients. The key ingredients include: 1 cup diced peeled ripe mango (about 2), 1 large shallot, peeled and minced, 2 tablespoons pine nuts, toasted, 2 tablespoons chopped fresh mint, and more.

Is Broiled Lamb Chops With Mango-Mint Salsa suitable as meat & poultry?

Yes, Broiled Lamb Chops With Mango-Mint Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb Chops With Mango-Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Lamb Chops With Mango-Mint Salsa Recipe

Name: Broiled Lamb Chops With Mango-Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced peeled ripe mango (about 2); 1 large shallot, peeled and minced; 2 tablespoons pine nuts, toasted; 2 tablespoons chopped fresh mint; 1 tablespoon honey; 1 tablespoon rice wine vinegar; 4 (3-ounce) lamb rib chops, trimmed (about 1 inch thick); 2 garlic cloves, halved; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray

Try this homemade Broiled Lamb Chops With Mango-Mint Salsa recipe the whole family will love. Made with peeled ripe mango, shallot, pine nuts and fresh …

This Broiled Lamb Chops With Mango-Mint Salsa relies on simple, everyday ingredients such as pine nuts, toasted, chopped fresh mint, honey and rice wine vinegar. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Lamb Chops With Mango-Mint Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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