How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb Chops With Balsamic Reduction Recipe?

You need 5 ingredients. The key ingredients include: 2 lb rack of lamb cut into chops 3 chops per person Coarse salt to taste Freshly-grnd black pepper to taste, 1 1/2 c. balsamic vinegar, 3 Tbsp. brown sugar, 3 sprg fresh rosemary finely minced, and more.

Is Broiled Lamb Chops With Balsamic Reduction Recipe suitable as meat & poultry?

Yes, Broiled Lamb Chops With Balsamic Reduction Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb Chops With Balsamic Reduction Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops With Balsamic Reduction Recipe

Name: Broiled Lamb Chops With Balsamic Reduction Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb rack of lamb cut into chops 3 chops per person Coarse salt to taste Freshly-grnd black pepper to taste; 1 1/2 c. balsamic vinegar; 3 Tbsp. brown sugar; 3 sprg fresh rosemary finely minced; 2 x garlic cloves crushed, and cracked away from the peels

Try this homemade Broiled Lamb Chops With Balsamic Reduction recipe the whole family will love. Made with rack of lamb, balsamic vinegar, brown sugar an…

This Broiled Lamb Chops With Balsamic Reduction relies on simple, everyday ingredients such as balsamic vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb rack of lamb cut into chops 3 chops per person Coarse salt to taste Freshly-grnd black pepper to taste
1 1/2 c. balsamic vinegar
3 Tbsp. brown sugar
3 sprg fresh rosemary finely minced
2 x garlic cloves crushed, and cracked away from the peels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broiled Lamb Chops With Balsamic Reduction Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions