How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb?

You need 9 ingredients. The key ingredients include: 1 c. olive oil, 1/2 c. fresh lemon juice, 1 large onion, thinly sliced, 4 cloves garlic, minced, and more.

Is Broiled Lamb suitable as meat & poultry?

Yes, Broiled Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Recipe

Name: Broiled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. olive oil; 1/2 c. fresh lemon juice; 1 large onion, thinly sliced; 4 cloves garlic, minced; 1/2 c. fresh Italian parsley, chopped; few sprigs of fresh oregano; salt; freshly ground pepper; 1 leg of lamb (about 9 lb.), butterflied

Broiled Lamb – a delicious recipe with olive oil, lemon juice, onion, garlic, fresh Italian parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. olive oil
1/2 c. fresh lemon juice
1 large onion, thinly sliced
4 cloves garlic, minced
1/2 c. fresh Italian parsley, chopped
few sprigs of fresh oregano
salt
freshly ground pepper
1 leg of lamb (about 9 lb.), butterflied

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Broiled Lamb

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