Broiled Lake Trout

1. 1

   Preheat broiler.

2. 2

   Place trout in shallow dish.

3. 3

   Combine salt and water; pour over fish.

4. 4

   Let stand 8 to 10 minutes; drain. Combine oil and pepper; brush fish with mixture.

5. 5

   Place trout on broiler pan, skin side up, about 2-inches from heat source.

6. 6

   Broil for 5 minutes.

7. 7

   Baste with more peppered oil.

8. 8

   Turn over and broil until well browned.

9. 9

   Transfer trout to heated platter.

10. 10

    Brush with melted butter.

11. 11

    Serve garnished with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.