Broiled Korean Pork Tenderloin Recipe

Name: Broiled Korean Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 3/4 cup chopped green onions; 1/4 cup reduced-sodium soy sauce; 2 tablespoons seasoned rice vinegar; 1 tablespoon honey; 1 tablespoon peeled, grated fresh ginger; 2 teaspoons Asian sesame oil; 1/2 teaspoon crushed red pepper flakes; 1 pound pork tenderloin, trimmed; 1/2 teaspoon salt

Servings: persons

4 garlic cloves, minced
3/4 cup chopped green onions
1/4 cup reduced-sodium soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon honey
1 tablespoon peeled, grated fresh ginger
2 teaspoons Asian sesame oil
1/2 teaspoon crushed red pepper flakes
1 pound pork tenderloin, trimmed
1/2 teaspoon salt

1
Combine the garlic, green onions, soy sauce, vinegar, honey, ginger, oil, and red pepper flakes in a large zip-top plastic bag.
2
Slice the pork in half lengthwise, leaving a 1/2-inch thick hinge. Open the tenderloin as you would a book and cover with plastic wrap; pound with a meat mallet or heavy skillet to a 3/4-inch thickness. Add the pork to the plastic bag and turn to coat. Marinate at least 2 to 8 hours.
3
Preheat the broiler.
4
Remove the pork from the marinade and season with the salt. Place pork on a large baking sheet or broiler pan and broil 5-inches from the heat source, 3-4 minutes per side or until a thermometer inserted into the thickest portion registers 150u00b0F. Transfer to a cutting board, cover loosely with foil and let stand 5 minutes before slicing.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 garlic cloves, minced, 3/4 cup chopped green onions, 1/4 cup reduced-sodium soy sauce, 2 tablespoons seasoned rice vinegar, and more.

Yes, Broiled Korean Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Korean Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions