Broiled Heirloom Tomato and Goat Cheese Sandwiches – a delicious recipe with Crusty Bread, Tomatoes, Olive Oil, Balsamic Vinegar, Cheese, Fresh Basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Slice bread into 1/2 inch slices; toast lightly under broiler.
3
You can also use a baguette cut in half length-wise and then cut into 4 inch sections.
4
2.
5
Cut tomatoes into thick slices.
6
Mix olive oil and balsamic vinegar in a large bowl; marinate tomato slices in mixture for a few minutes.
7
3.
8
In a small bowl, microwave goat cheese for 10 seconds to soften.
9
Add basil, mayo, garlic powder/salt (or roasted garlic, if you have some!)
10
and mix to combine.
11
Spread over toasted bread.
12
4.
13
Place tomatoes in a single layer on prepared bread.
14
Salt and pepper to taste.
15
Sprinkle parmesan cheese on top.
16
5.
17
Broil for 7-10 minutes or until cheese is browned and tomatoes are softened.
376
kcal
Calories
29
g
Fat
14
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 loaf Crusty Bread, 1 pound Tomatoes, 2 Tablespoons Olive Oil, 2 Tablespoons Balsamic Vinegar, and more.
Yes, Broiled Heirloom Tomato and Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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