Homemade Bread

1. 1

   Put shortening, salt and sugar in a large bowl.

2. 2

   Pour in one-quart boiling water, stir until shortening dissolves.

3. 3

   Let cool to lukewarm and add beaten eggs.

4. 4

   Dissolve yeast in 1 1/2 cups lukewarm water.

5. 5

   Add to cooled shortening mix.

6. 6

   Add 2 cups flour at a time until stiff enough to knead on floured board. Knead 10 minutes.

7. 7

   Place in greased bowl and let rise until doubles.

8. 8

   Shape loaves into equal portions.

9. 9

   Let rise.

10. 10

    Bake at 325u00b0 for 30 or 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.