How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Hawaiian Fish Fillets Recipe?

You need 8 ingredients. The key ingredients include: 1/3 c. Soy sauce, 1 Tbsp. Brown sugar firmly packed, 1 Tbsp. Vegetable oil, 1 Tbsp. Cider vinegar, and more.

Is Broiled Hawaiian Fish Fillets Recipe suitable as seafood?

Yes, Broiled Hawaiian Fish Fillets Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Hawaiian Fish Fillets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Hawaiian Fish Fillets Recipe Recipe

Name: Broiled Hawaiian Fish Fillets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Soy sauce; 1 Tbsp. Brown sugar firmly packed; 1 Tbsp. Vegetable oil; 1 Tbsp. Cider vinegar; 1/2 tsp Grnd ginger; 1 x Garlic clove crushed; 4 x White fish fillets - (abt 1 1/2 lbs); 1 Tbsp. Chopped fresh parsley

Broiled Hawaiian Fish Fillets Recipe – a delicious recipe with Soy sauce, Brown sugar, Vegetable oil, vinegar, ginger, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. Soy sauce
1 Tbsp. Brown sugar firmly packed
1 Tbsp. Vegetable oil
1 Tbsp. Cider vinegar
1/2 tsp Grnd ginger
1 x Garlic clove crushed
4 x White fish fillets - (abt 1 1/2 lbs)
1 Tbsp. Chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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Broiled Hawaiian Fish Fillets Recipe

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