Escalloped Tomatoes

Name: Escalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: tomatoes; bacon; crushed crackers; 1 egg; 2 Tbsp. flour; 1 Tbsp. sugar; 1 Tbsp. salt; salt and pepper; sliced egg; bacon grease; onion juice; Worcestershire sauce; buttered bread crumbs

Eats Now Editorial Team · Seafood

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Escalloped Tomatoes – a delicious recipe with tomatoes, bacon, crackers, egg, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

tomatoes
bacon
crushed crackers
1 egg
2 Tbsp. flour
1 Tbsp. sugar
1 Tbsp. salt
salt and pepper
sliced egg
bacon grease
onion juice
Worcestershire sauce
buttered bread crumbs

1
Beat egg, flour, sugar and 1 tablespoon salt well with fork or beater.
2
Peel tomatoes and slice 1/4-inch thick.
3
Broil bacon until crisp; mince fine.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: tomatoes, bacon, crushed crackers, 1 egg, and more.

Yes, Escalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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