Zuppa Di Pesce(Fish Soup)

Name: Zuppa Di Pesce(Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, sliced thin crossways; 1 Tbsp. olive oil; 2 (28 oz.) cans crushed tomatoes; 3 c. water; 1/2 tsp. black pepper; 1 lb. fish (white meat), cut into 1-inch cubes; 1 lb. scallops, shrimp, lobster (any seafood will do); 1 bag mussels; 1/4 c. fresh herbs to taste (thyme, garlic, parsley and basil); 1 can tomato paste; 1 Tbsp. fresh garlic; 1 lb. spaghetti

Eats Now Editorial Team · 178 kcal · Seafood

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Zuppa Di Pesce(Fish Soup) – a delicious recipe with leeks, olive oil, tomatoes, water, black pepper, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 leeks, sliced thin crossways
1 Tbsp. olive oil
2 (28 oz.) cans crushed tomatoes
3 c. water
1/2 tsp. black pepper
1 lb. fish (white meat), cut into 1-inch cubes
1 lb. scallops, shrimp, lobster (any seafood will do)
1 bag mussels
1/4 c. fresh herbs to taste (thyme, garlic, parsley and basil)
1 can tomato paste
1 Tbsp. fresh garlic
1 lb. spaghetti

1
In a large pot, saute leeks and garlic in oil. Add paste when browned.
2
Add water and crushed tomatoes. Boil.
3
Add seafood and spices.
4
Cook until fish is cooked through.
5
Serve alone as a soup or over pasta.
6
Less than 200 calories per serving.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 leeks, sliced thin crossways, 1 Tbsp. olive oil, 2 (28 oz.) cans crushed tomatoes, 3 c. water, and more.

Yes, Zuppa Di Pesce(Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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