How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Pesce(Fish Soup) ?

You need 12 ingredients. The key ingredients include: 2 leeks, sliced thin crossways, 1 Tbsp. olive oil, 2 (28 oz.) cans crushed tomatoes, 3 c. water, and more.

Is Zuppa Di Pesce(Fish Soup) suitable as seafood?

Yes, Zuppa Di Pesce(Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Pesce(Fish Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Pesce(Fish Soup) Recipe

Name: Zuppa Di Pesce(Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, sliced thin crossways; 1 Tbsp. olive oil; 2 (28 oz.) cans crushed tomatoes; 3 c. water; 1/2 tsp. black pepper; 1 lb. fish (white meat), cut into 1-inch cubes; 1 lb. scallops, shrimp, lobster (any seafood will do); 1 bag mussels; 1/4 c. fresh herbs to taste (thyme, garlic, parsley and basil); 1 can tomato paste; 1 Tbsp. fresh garlic; 1 lb. spaghetti

Warm up with this hearty Zuppa Di Pesce(Fish Soup) recipe. Made with leeks, olive oil, tomatoes and water. Easy step-by-step instructions included.

This Zuppa Di Pesce(Fish Soup) relies on simple, everyday ingredients such as leeks, sliced thin crossways, olive oil, water and black pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zuppa Di Pesce(Fish Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions