Broiled Halibut With a Zesty Tomato-Garlic Salsa Recipe

Name: Broiled Halibut With a Zesty Tomato-Garlic Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 2 lbs halibut fillets (Alternatives -- Cod, Haddock, Red Snapper); 3 tablespoons butter, melted; ½ teaspoon sea salt; ⅛ teaspoon white pepper; ½ teaspoon dried dill weed (rub between fingers to waken flavor); 2 large garlic cloves, crushed; ¼ cup dry white wine; 2 tablespoons lemon zest; 2 limes, cut into wedges; tomato-garlic salsa (See Below)

Servings: persons

vegetable oil
2 lbs halibut fillets (Alternatives -- Cod, Haddock, Red Snapper)
3 tablespoons butter, melted
½ teaspoon sea salt
⅛ teaspoon white pepper
½ teaspoon dried dill weed (rub between fingers to waken flavor)
2 large garlic cloves, crushed
¼ cup dry white wine
2 tablespoons lemon zest
2 limes, cut into wedges
tomato-garlic salsa (See Below)

1
Lightly oil rack in broiler pan.
2
Rinse halibut and pat dry withh paper towels; place fish fillets on the prepared rack.
3
In a small bowl, mix together the butter, salt, pepper, dill weed, garlic, wine and lemon zest.
4
Brush half of this mixture over the fish.
5
Set the oven to broil (550 degrees F.).
6
Broil fillets about 4 inches from heat until light brown, approximately 5 minutes.
7
Carefully flip the fish fillets and brush with the remaining butter mixture.
8
Fillets should flake easily, but remain moist.
9
Approximately 4 or 5 minutes longer.
10
Serve broiled halibut filets dressed with the Tomato-Garlic Salsa over rice, lime wedges, and a fresh garden salad.
11
TOMATO-GARLIC SALSA:.
12
2 cloves garlic, minced.
13
2 medium tomatoes, seeded and chopped.
14
1/2 cup scallions, chopped.
15
1 serrano chili or jalapeno pepper, seeded and minced.
16
1 tablespoon cilantro, finely snipped.
17
1 1/2 tablespoons lime juice.
18
1 tablespoon lime zest.
19
1/2 teaspoon dried oregano (rub between fingers to waken flavor).
20
1 1/2 teaspoons olive oil.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil, 2 lbs halibut fillets (Alternatives -- Cod, Haddock, Red Snapper), 3 tablespoons butter, melted, ½ teaspoon sea salt, and more.

Yes, Broiled Halibut With a Zesty Tomato-Garlic Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Halibut With a Zesty Tomato-Garlic Salsa

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