Broiled Halibut Steaks With Mustard Coating Recipe

1. 1

   Preheat broiler.

2. 2

   Place the mustard in a bowl and slowly whisk in the extra virgin olive oil.

3. 3

   (The mix should be smooth.)

4. 4

   Rub a broiler pan with a little extra virgin olive oil.

5. 5

   Salt and pepper the halibut steaks to taste, then place them on the pan.

6. 6

   Brush the mustard mix on the tops and sides of the steaks, using about two thirds of the mix (it will make a fairly thick layer).

7. 7

   Place the steaks 3 to 4 inches from the heat and broil till the tops are browned and puffy, about 6 to 8 min.

8. 8

   Turn the steaks, brush the remaining mustard mix on the tops, and broil till the tops are fairly brown and puffy, about 6 min.

9. 9

   Remove steaks, place on individual plates, and serve immediately.

10. 10

    This recipe yields 4 servings.

11. 11

    Comments: This is a supremely simple way to cook halibut - perfect for showing off the intrinsic quality of the fish.

12. 12

    Make sure you get a thick, ultrafresh, first-rate steak from your fishmonger.

13. 13

    It may be served simply, with boiled potatoes.

14. 14

    Or possibly, you may drizzle a little oil over the cooked steaks - extra-virgin extra virgin olive oil works nicely, as does mustard oil, as does white truffle oil.

No additional tips available.