Broiled Halibut Steaks, Nicoise – a delicious recipe with clove garlic, olive oil, tomato, Salt, thin slices, anchovy. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut garlic in half and rub fish steaks with cut sides.
2
Brush fish with three tablespoons of the olive oil.
3
Broil the fish steaks under a preheated broiler about five minutes, turn and broil on the other side about three minutes longer.
4
Fish should not be quite cooked through.
5
Place a slice of tomato on each fish steak, brush with remaining olive oil and season to taste with salt and pepper.
6
Broil two to three minutes longer, until the tomato is soft and beginning to brown around the edges.
7
Remove fish steaks to a serving platter.
8
To serve, place a slice of lemon centered on each tomato slice, top with two anchovies criss-crossed, sprinkle with parsley and place a black olive in the center.
9
Serve at once.
612
kcal
Calories
42
g
Fat
21
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 clove garlic, 6 halibut steaks, 1 1/2 to 2/3 pounds each (about 1-inch thick), 4 tablespoons olive oil, 6 large slices tomato, and more.
Yes, Broiled Halibut Steaks, Nicoise falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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