How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Halibut Kabobs?

You need 12 ingredients. The key ingredients include: 1-1/4 pounds halibut fillets, 1 medium green pepper, cut into 1-inch pieces, 1 medium onion, cut into 1-inch wedges, 1 can (20 ounces) pineapple chunks, drained, and more.

Is Broiled Halibut Kabobs suitable as seafood?

Yes, Broiled Halibut Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Halibut Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Halibut Kabobs Recipe

Name: Broiled Halibut Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds halibut fillets; 1 medium green pepper, cut into 1-inch pieces; 1 medium onion, cut into 1-inch wedges; 1 can (20 ounces) pineapple chunks, drained; 8 to 10 cherry tomatoes; 1/2 cup ketchup; 1/4 cup canola oil; 3 tablespoons orange juice; 2 to 3 green onions, finely chopped; 2 garlic cloves, minced; 1 teaspoon grated orange zest; 1/4 teaspoon salt

Broiled Halibut Kabobs

Eats Now Editorial Team · 363 kcal · Seafood

Broiled Halibut Kabobs – a delicious recipe with green pepper, onion, pineapple, tomatoes, ketchup, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Broiled Halibut Kabobs

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