Broiled Halibut

1. 1

   Combine the above marinade ingredients in a non metallic container.

2. 2

   Marinate halibut steaks in this mixture for an hour, turning the halibut steaks after 30 minutes to ensure they are marinated equally on both sides.

3. 3

   Remove from the marinade and let excess marinade drain off of steaks.

4. 4

   Place the halibut steaks on a broiler pan, making sure they are not touching each other.

5. 5

   Place the pan about 4 inches underneath the broiler element.

6. 6

   Broil about 10 minutes per inch of thickness measured at the thickest part, or until the fish flakes when tested with a fork.

7. 7

   This dish may be garnished with lemon wedges and a small parsley sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.