Antony's Spare Ribs Recipe

1. 1

   In a large warm pot sweat the onions and garlic in extra virgin olive oil.

2. 2

   Add in the fennel seeds, chilli, sugar and soya sauce.

3. 3

   Turn the heat up and stir in the tomato ketchup and add in a little water to thin down the sauce.

4. 4

   Add in the spare ribs and stir till the ribs are well coated.

5. 5

   Turn the heat down and simmer till the meat is tender, approximately and hour and a half.

6. 6

   Remove the ribs from the pot and skim off the fat from the sauce with a ladle.

7. 7

   Now pour the sauce over the rubs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.