How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze?

You need 9 ingredients. The key ingredients include: Balsamic Glaze, 2 cups balsamic vinegar, 1 teaspoon honey, 1/4 pound arugula, cleaned, and more.

Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze Recipe

Name: Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Glaze; 2 cups balsamic vinegar; 1 teaspoon honey; 1/4 pound arugula, cleaned; 1 tablespoon balsamic vinegar; 2 teaspoons olive oil; Salt and freshly ground pepper; 12 paper thin slices of beef round, pounded; 12 paper thin slices Manchego cheese

Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze – a delicious recipe with balsamic vinegar, honey, arugula, balsamic vinegar, olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Balsamic Glaze
2 cups balsamic vinegar
1 teaspoon honey
1/4 pound arugula, cleaned
1 tablespoon balsamic vinegar
2 teaspoons olive oil
Salt and freshly ground pepper
12 paper thin slices of beef round, pounded
12 paper thin slices Manchego cheese

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Quick Info

Servings
4 servings
Calories
2004 kcal
Category
Meat & Poultry

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Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze

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