How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze?

You need 9 ingredients. The key ingredients include: Balsamic Glaze, 2 cups balsamic vinegar, 1 teaspoon honey, 1/4 pound arugula, cleaned, and more.

Beef Carpaccio Rolls with Arugula, Manchego Cheese

Name: Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Glaze; 2 cups balsamic vinegar; 1 teaspoon honey; 1/4 pound arugula, cleaned; 1 tablespoon balsamic vinegar; 2 teaspoons olive oil; Salt and freshly ground pepper; 12 paper thin slices of beef round, pounded; 12 paper thin slices Manchego cheese

Try this homemade Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze recipe the whole family will love. Made with balsamic vinegar, h…

This Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze relies on simple, everyday ingredients such as balsamic glaze, balsamic vinegar, honey and arugula, cleaned. It comes together quickly and makes 4 servings, at about 2004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Balsamic Glaze
2 cups balsamic vinegar
1 teaspoon honey
1/4 pound arugula, cleaned
1 tablespoon balsamic vinegar
2 teaspoons olive oil
Salt and freshly ground pepper
12 paper thin slices of beef round, pounded
12 paper thin slices Manchego cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2004 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef Carpaccio Rolls with Arugula, Manchego Cheese and Balsamic Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions