Broiled Haddock for Tacos

1. 1

   Preheat your broiler on high.

2. 2

   You will want to put your fish on a broiling pan.

3. 3

   In a bowl, combine the chili powder, lime juice and vegetable oil.

4. 4

   Stir to combine.

5. 5

   Baste your fish with half of the liquid, reserving the other half to baste while its cooking.

6. 6

   Put into the oven and cook for approximately 10 minutes, until fish flakes easily.

7. 7

   Baste with the remaining chili mixture while cooking.

8. 8

   Take out of the oven and give it a little chop.

9. 9

   Assemble your taco with the ingredients of your liking!

* Per serving · 4 servings · Values may vary.

No additional tips available.