Broiled Haddock

Name: Broiled Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock or other fillets; 1 Tbsp. melted butter; 3/4 tsp. salt; 1/8 tsp. pepper; dash of paprika; 2 tsp. minced parsley; 1/2 tsp. basil; 2 tsp. chopped onion; 4 Tbsp. butter or margarine; 1 1/2 Tbsp. lemon juice

Eats Now Editorial Team · 129 kcal · General

Jump to Recipe

Broiled Haddock – a delicious recipe with haddock, butter, salt, pepper, paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. haddock or other fillets
1 Tbsp. melted butter
3/4 tsp. salt
1/8 tsp. pepper
dash of paprika
2 tsp. minced parsley
1/2 tsp. basil
2 tsp. chopped onion
4 Tbsp. butter or margarine
1 1/2 Tbsp. lemon juice

1
Butter or grease a shallow, oven glass baking dish, then arrange the fish on it.
2
Brush each fillet with some of the melted butter; sprinkle with salt and pepper.
3
Broil about 2 inches from the heat until lightly browned and flaky (never turn fish while broiling).

129

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. haddock or other fillets, 1 Tbsp. melted butter, 3/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Broiled Haddock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Freezer Cucumber Pickles
Eton Mess
French Roast Spice Rub
Rice With Chayote (Fritanga)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy