Broiled (Grilled) Sardines or Smelts

1. 1

   Preheat the broiler; the rack should be about 4 inches from the heat source.

2. 2

   Brush the fish inside and out with a little butter or oil, then sprinkle with salt and pepper.

3. 3

   Lay them in a baking dish that can hold them, side by side, without crowding.

4. 4

   Broil, turning once, until browned on both sides, about 5 minutes total.

5. 5

   Drizzle with more oil or butter and sprinkle with the garlic if you like; garnish with the parsley and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.