How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled (Grilled) Sardines or Smelts?

You need 6 ingredients. The key ingredients include: 12 to 16 large sardines, at least 1 pound, cleaned, rinsed, and dried, Melted butter or olive oil for brushing the fish, Salt and black pepper to taste, 1/4 cup extra virgin olive oil or melted butter for drizzling on the cooked fish, optional, and more.

Is Broiled (Grilled) Sardines or Smelts suitable as seafood?

Yes, Broiled (Grilled) Sardines or Smelts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled (Grilled) Sardines or Smelts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled (Grilled) Sardines or Smelts Recipe

Name: Broiled (Grilled) Sardines or Smelts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 large sardines, at least 1 pound, cleaned, rinsed, and dried; Melted butter or olive oil for brushing the fish; Salt and black pepper to taste; 1/4 cup extra virgin olive oil or melted butter for drizzling on the cooked fish, optional; 1 teaspoon minced garlic, optional; 1/2 cup chopped fresh parsley leaves for garnish

Try this homemade Broiled (Grilled) Sardines or Smelts recipe the whole family will love. Made with sardines, butter, Salt and extra virgin olive oil. E…

This Broiled (Grilled) Sardines or Smelts relies on simple, everyday ingredients such as minced garlic, optional. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 to 16 large sardines, at least 1 pound, cleaned, rinsed, and dried
Melted butter or olive oil for brushing the fish
Salt and black pepper to taste
1/4 cup extra virgin olive oil or melted butter for drizzling on the cooked fish, optional
1 teaspoon minced garlic, optional
1/2 cup chopped fresh parsley leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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