How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Greek Chicken With Pitas?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cloves garlic, finely chopped, 1 teaspoon grated lemon zest, Salt and pepper, and more.

Is Broiled Greek Chicken With Pitas suitable as meat & poultry?

Yes, Broiled Greek Chicken With Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Greek Chicken With Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Greek Chicken With Pitas Recipe

Name: Broiled Greek Chicken With Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cloves garlic, finely chopped; 1 teaspoon grated lemon zest; Salt and pepper; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices; 1 cup plain Greek-style yogurt; 1 tablespoon finely chopped fresh mint; 1 cup cherry tomatoes, halved; 8 small pita breads

Try this homemade Broiled Greek Chicken With Pitas recipe the whole family will love. Made with olive oil, garlic, lemon zest and Salt. Easy step-by-ste…

This Broiled Greek Chicken With Pitas relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, grated lemon zest and salt and pepper. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Greek Chicken With Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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