Broiled Gingered Chicken Recipe Recipe

Name: Broiled Gingered Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Chicken legs with thighs (8 ounce each); 4 sm Garlic cloves; 4 ounce Fresh ginger, cut into 1/4-inch slices Grated peel of 1 large lemon; 1/2 tsp Salt; 1/2 tsp Freshly-grnd pepper; 1/2 c. Fresh cilantro leaves; 1/4 c. Fresh lemon juice; 2 Tbsp. Sherry vinegar; 4 tsp Peanut oil Fresh cilantro sprigs (garnish); 4 x Lime wedges (garnish)

Servings: persons

4 x Chicken legs with thighs (8 ounce each)
4 sm Garlic cloves
4 ounce Fresh ginger, cut into 1/4-inch slices Grated peel of 1 large lemon
1/2 tsp Salt
1/2 tsp Freshly-grnd pepper
1/2 c. Fresh cilantro leaves
1/4 c. Fresh lemon juice
2 Tbsp. Sherry vinegar
4 tsp Peanut oil Fresh cilantro sprigs (garnish)
4 x Lime wedges (garnish)

1
Use very sharp knife to score chicken skin diagonally, spacing cuts about 1/4-inch apart.
2
Arrange chicken in single layer, skin side up, in baking dish.
3
With machine running, drop garlic and ginger through feed tube of food processor; mince finely.
4
Fold in lemon peel, salt, and pepper.
5
Add in cilantro and mince finely.
6
Blend in lemon juice and vinegar.
7
Add in oil in thin stream through feed tube with machine running.
8
Rub mix over both sides of chicken; set aside for 2 to 3 hrs.
9
Grease broiler pan and position about 4 inches from heat source; preheat broiler.
10
Transfer the chicken to heated pan.
11
Broil till just tender, very juicy, and deep golden brown, or possibly 10 to 15 min on each side.
12
Turn chicken skin side up for last 2 to 3 min and brush with any remaining ginger sauce.
13
Transfer chicken to a hot platter and let stand for 5 min.
14
Garnish with cilantro sprigs and lime wedges.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x Chicken legs with thighs (8 ounce each), 4 sm Garlic cloves, 4 ounce Fresh ginger, cut into 1/4-inch slices Grated peel of 1 large lemon, 1/2 tsp Salt, and more.

Yes, Broiled Gingered Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Gingered Chicken Recipe

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