Broiled Ginger Chicken Recipe

Name: Broiled Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs and thighs attached; 4 cloves garlic; 4-inch ginger, cut into 1/4-inch slices; grated peel of 1 large lemon; 1/2 tsp. salt; 1 tsp. pepper; 1/2 c. fresh cilantro; 1/4 c. lemon juice; 2 Tbsp. sherry vinegar; 4 tsp. peanut oil; cilantro leaves; 8 lime wedges

Servings: persons

4 chicken legs and thighs attached
4 cloves garlic
4-inch ginger, cut into 1/4-inch slices
grated peel of 1 large lemon
1/2 tsp. salt
1 tsp. pepper
1/2 c. fresh cilantro
1/4 c. lemon juice
2 Tbsp. sherry vinegar
4 tsp. peanut oil
cilantro leaves
8 lime wedges

1
Score chicken skin diagonally spacing 1/4-inch.
2
Arrange chicken in single layer, side side up.
3
With machine running, drop garlic and ginger into processor.
4
Mince finely; add salt, pepper, lemon peel and cilantro.
5
Mince finely.
6
Blend lemon juice and vinegar.
7
With machine running, add oil in thin stream.
8
Rub mixture into chicken.
9
Let set for 2 to 3 hours.
10
Grease broiler pan.
11
Position 4-inches from flame.
12
Preheat pan.
13
Transfer chicken.
14
Broil until tender and golden brown, about 10 to 15 minutes each side.
15
Baste with marinade.
16
Let skin side up for last 2 to 3 minutes.
17
Let stand 5 minutes and garnish with cilantro and lime.
18
Great with rice.
19
Save marinade to boil and pass or serve mashed potatoes and use marinade and pan drippings for gravy.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken legs and thighs attached, 4 cloves garlic, 4-inch ginger, cut into 1/4-inch slices, grated peel of 1 large lemon, and more.

Yes, Broiled Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Ginger Chicken

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