Broiled French Onion Soup Recipe

Name: Broiled French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, halved and sliced crosswise (6 1/2 cups); 1 1/2 Tbs. grapeseed oil; 1 tsp. kosher salt; 1/2 tsp. white pepper; 3 cloves garlic, minced (1 Tbs.); 4 cups low-sodium vegetable broth; 1 Tbs. chopped fresh thyme; 1 1/2 tsp. red wine vinegar; 18 1/4-inch-thick slices baguette; 2 tsp. olive oil; 3/4 cup grated Gruyere or Swiss cheese

Servings: persons

6 large onions, halved and sliced crosswise (6 1/2 cups)
1 1/2 Tbs. grapeseed oil
1 tsp. kosher salt
1/2 tsp. white pepper
3 cloves garlic, minced (1 Tbs.)
4 cups low-sodium vegetable broth
1 Tbs. chopped fresh thyme
1 1/2 tsp. red wine vinegar
18 1/4-inch-thick slices baguette
2 tsp. olive oil
3/4 cup grated Gruyere or Swiss cheese

1
Preheat broiler.
2
Spray broiler tray with cooking spray.
3
Spread onions on broiler tray.
4
Drizzle with grapeseed oil, and sprinkle with salt and white pepper.
5
Broil 10 minutes, stir, then broil 10 minutes more, or until onions begin to brown.
6
Stir in garlic.
7
Broil 2 minutes more.
8
(Some onions will be slightly charred.)
9
Transfer onions to pot, and cover with broth and 2 cups water.
10
Bring to boil, stir in thyme and vinegar, reduce heat to medium-low, and simmer 10 minutes.
11
Meanwhile, arrange baguette slices in single layer on broiler tray lined with foil.
12
Drizzle with olive oil, and season with salt and pepper, if desired.
13
Sprinkle each slice with 2 tsp.
14
grated cheese.
15
Broil 2 minutes, or until cheese has melted and toast begins to brown.
16
Ladle soup into 4 bowls.
17
Float 3 toasts in each bowl.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large onions, halved and sliced crosswise (6 1/2 cups), 1 1/2 Tbs. grapeseed oil, 1 tsp. kosher salt, 1/2 tsp. white pepper, and more.

Yes, Broiled French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled French Onion Soup

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