Broiled Flounder Broiled Stuffed Flounder Fillets With Mushroom-Wine Sauce Recipe

Name: Broiled Flounder Broiled Stuffed Flounder Fillets With Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flounder fillets; 3 tablespoons butter or margarine, divided; 2 tablespoons lemon juice; 1 1/8 teaspoons salt, divided; 2 slices bacon, diced; 1/4 cup chopped green onion; 1 small clove garlic, finely minced; 1/2 cup sliced fresh mushrooms; 1 teaspoon all-purpose flour; 1/4 cup catsup; 1/4 cup Chablis or other dry white wine; 1/4 cup water

Servings: persons

2 pounds flounder fillets
3 tablespoons butter or margarine, divided
2 tablespoons lemon juice
1 1/8 teaspoons salt, divided
2 slices bacon, diced
1/4 cup chopped green onion
1 small clove garlic, finely minced
1/2 cup sliced fresh mushrooms
1 teaspoon all-purpose flour
1/4 cup catsup
1/4 cup Chablis or other dry white wine
1/4 cup water

1
Place fillets in a single layer in a well-greased 13- x 9- x 2-inch baking dish. Melt 2 tablespoons butter; pour butter and lemon juice over fillets, and sprinkle with 1 teaspoon salt. Broil 4 inches from heating element 10 minutes or until fish flakes easily when tested with a fork. (Do not turn.)
2
Cook bacon in a heavy skillet until crisp; drain bacon pieces, reserving drippings in skillet. Add remaining butter to bacon drippings. Saute green onion and garlic in drippings until tender. Add mushrooms and flour, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add catsup, wine, water, and remaining salt; cook over medium heat, stirring constantly, until slightly thickened and bubbly.
3
Place broiled fillets on a serving platter. Spoon sauce over fillets; sprinkle with reserved bacon. Serve immediately.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds flounder fillets, 3 tablespoons butter or margarine, divided, 2 tablespoons lemon juice, 1 1/8 teaspoons salt, divided, and more.

Yes, Broiled Flounder Broiled Stuffed Flounder Fillets With Mushroom-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flounder Broiled Stuffed Flounder Fillets With Mushroom-Wine Sauce

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