How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Flank Steak With Salsa Verde?

You need 15 ingredients. The key ingredients include: Salsa:, 1 cup cilantro leaves, 1 cup flat-leaf parsley leaves, 3 tablespoons water, and more.

Is Broiled Flank Steak With Salsa Verde suitable as snacks & appetizers?

Yes, Broiled Flank Steak With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Broiled Flank Steak With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Flank Steak With Salsa Verde Recipe

Name: Broiled Flank Steak With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 cup cilantro leaves; 1 cup flat-leaf parsley leaves; 3 tablespoons water; 2 tablespoons extravirgin olive oil; 1 tablespoon fresh lime juice; 2 teaspoons capers, rinsed and drained; 1 teaspoon Dijon mustard; 3 cornichons; 1 garlic clove, peeled; Steak:; 1 (1 1/2-pound) flank steak, trimmed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray

Broiled Flank Steak With Salsa Verde

Eats Now Editorial Team · 273 kcal · Snacks & Appetizers

Broiled Flank Steak With Salsa Verde – a delicious recipe with Salsa, cilantro, flat-leaf parsley, water, extravirgin olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Broiled Flank Steak With Salsa Verde

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