Oven-fried Mac & Cheese Balls

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   Note: You should prepare the mac and cheese the night before.

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   Also, the assembled balls require 2 1/2 hours of freezer time.

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   So plan ahead.

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   1.

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   Prepare your mac and cheese according to directions on the box.

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   Refrigerate overnight so it gets congealed.

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   2.

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   Once your macaroni has solidified in the fridge, take it out and mix in the shredded cheddar jack cheese.

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   Begin rolling into ping-pong ball sized balls.

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    You want them to be fairly packed together, so you dont have to be delicate.

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    Place balls on a cookie sheet that will fit in your freezer and freeze for about 2 1/2 hours.

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    3.

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    Once your balls are frozen, create your dredging station.

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    Beat the eggs with the water in a small bowl.

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    Put the flour on a plate and season with salt and pepper.

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    Place your panko on another plate.

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    Preheat your oven to 425 F and lightly coat a cookie sheet with non-stick cooking spray.

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    4.

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    Dip a ball in the egg wash, followed by flour.

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    Dip again in egg wash and roll around in the panko until coated.

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    Place on your greased cookie sheet and repeat until all balls are coated with panko.

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    Spray the balls with a light coating of non-stick cooking spray and pop in the oven for about 15 minutes or until golden and crispy.

* Per serving · 4 servings · Values may vary.