Cheese Filled Egg Rolls – a delicious recipe with Egg Roll Wrappers, Mozzarella Cheese, Corn Oil, Tomato Sauce, Olive Oil, Italian Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oil in a large stock pot until it reaches 375 degrees F.
2
Meanwhile, lay 1 egg roll wrapper on the counter with one corner towards you (like a diamond).
3
Place one cheese stick horizontally in the the center of wrapper.
4
Fold the sides over cheese, bring the corner closest to you over the two sides and roll up towards the top corner.
5
Wet the top corner with a bit of water and fold over onto the egg roll.
6
Seal.
7
When oil is hot, gently place 23 cheese sticks in the oil.
8
Let cook until golden in color, about 34 minutes.
9
Remove to a baking sheet that has been lined with a paper towel.
10
Repeat with remaining egg rolls.
11
For the sauce, combine all ingredients over low heat in a small saucepan.
12
Serve with cheese sticks.
442
kcal
Calories
16
g
Fat
55
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (16 Oz. Size) Egg Roll Wrappers, 1 package (16 Oz. Size) Mozzarella Cheese Sticks, 2 cups Corn Oil, 1 can (8 Oz. Size) Tomato Sauce, and more.
Yes, Cheese Filled Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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