Broiled Flank Steak Recipe – a delicious recipe with Flank Steak, Steak Sauce, Red Wine, Water, Garlic, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat broiler.
2
Score meat by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.
3
Repeat on second side.
4
For sauce, in a small bowl stir together steak sauce, wine, water, garlic, thyme, and pepper.
5
Place steak on unheated rack of broiler pan.
6
Brush with sauce.
7
Broil 3 inches from the heat for 12 to 14 min for medium, turning once and brushing with a little more sauce.
8
Meanwhile, in a medium skillet, cook and stir mushrooms in margarine over medium-high heat for 4 to 5 min or possibly till tender.
9
Just before serving, stir in remaining sauce.
10
Thinly slice steak diagonally across the grain.
11
Serve mushrooms over sliced steak.
478
kcal
Calories
29
g
Fat
12
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb Flank Steak, 1/2 c. Steak Sauce, 1/4 c. Dry Red Wine, 2 Tbsp. Water, and more.
Yes, Broiled Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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