Broiled Flank Steak Pinwheels – a delicious recipe with flank steak, Stove Top stuffing mix, salt, pepper, sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare stuffing according to package directions.
2
Lay out meat on cutting board; sprinkle with tenderizer.
3
Season as desired and beat with tenderizer hammer to a rectangular shape. Spread cooked stuffing on meat about 1/2-inch thick and roll meat like a jelly roll, being sure to roll with grain of meat running lengthwise.
4
Push toothpicks all the way into roll to hold together.
5
Space toothpicks 1-inch apart starting at 1/2-inch from one end.
6
Cool roll in refrigerator 1 hour.
7
Remove roll from refrigerator and cut into 1-inch thick pinwheel slices.
8
Baste meat heavily on both sides with A.1. sauce.
9
Place wheels on cookie sheet and broil or barbecue for 7 minutes per side.
68
kcal
Calories
5
g
Fat
7
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 large (1 1/2 lb.) flank steak, 1 Stove Top stuffing mix (4 to 6 servings), salt, pepper, and more.
Yes, Broiled Flank Steak Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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