Broiled Flank Steak A L'Orange

1. 1

   In a bowl, combine Italian dressing, orange peel, orange juice and dill weed.

2. 2

   Score the flank steak slightly on both sides.

3. 3

   Pour the dressing mixture over the steak and marinate at least two hours.

4. 4

   Reserve the marinade and place the steak on a broiler pan sprayed with a non-stick oil.

5. 5

   Broil the steak 4 inches from the heat for 5 minutes.

6. 6

   Turn and broil 4 minutes longer for rare, or longer for desired doneness.

7. 7

   Remove from the broiler to rest.

8. 8

   Simmer the reserved marinade and vegetables for 5 minutes.

9. 9

   Slice the steak diagonally and serve topped with the reserved marinade and the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.