Tuscan Turkey Burgers With Balsamic Tomato Glaze Recipe

Name: Tuscan Turkey Burgers With Balsamic Tomato Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 toasted onion rolls (or focaccia); 2 lbs ground turkey; ¼ cup chicken broth; ½ cup minced shallot; 2 tablespoons finely chopped fresh rosemary leaves; ¼ cup tomato paste; 2 tablespoons balsamic vinegar; 2 tablespoons tomato paste; 1 tablespoon balsamic vinegar; 1 tablespoon chicken broth

Servings: persons

6 toasted onion rolls (or focaccia)
2 lbs ground turkey
¼ cup chicken broth
½ cup minced shallot
2 tablespoons finely chopped fresh rosemary leaves
¼ cup tomato paste
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 tablespoon chicken broth

1
To make the burgers, add all burger ingredients to a big bowl; thoroughly combine, using your hands.
2
Form into 6 patties; each 1 inch thick.
3
Make the glaze: whisk the glaze ingredients together in a small bowl; set aside.
4
Lightly oil the grill or a skillet over med-high heat; cook the burgers on one side for 5 minutes, then turn and brush glaze on the cooked side.
5
Continue cooking to desired degree of doneness, at least medium 3-5 minutes.
6
Place burgers on bottom halves of rolls; top patty with glaze and then cover with roll tops.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 toasted onion rolls (or focaccia), 2 lbs ground turkey, ¼ cup chicken broth, ½ cup minced shallot, and more.

Yes, Tuscan Turkey Burgers With Balsamic Tomato Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Turkey Burgers With Balsamic Tomato Glaze

How did you like this recipe?

Frequently Asked Questions