How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Turkey Burgers With Balsamic Tomato Glaze?

You need 10 ingredients. The key ingredients include: 6 toasted onion rolls (or focaccia), 2 lbs ground turkey, ¼ cup chicken broth, ½ cup minced shallot, and more.

Is Tuscan Turkey Burgers With Balsamic Tomato Glaze suitable as meat & poultry?

Yes, Tuscan Turkey Burgers With Balsamic Tomato Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Turkey Burgers With Balsamic Tomato Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Turkey Burgers With Balsamic Tomato Glaze

Name: Tuscan Turkey Burgers With Balsamic Tomato Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 toasted onion rolls (or focaccia); 2 lbs ground turkey; ¼ cup chicken broth; ½ cup minced shallot; 2 tablespoons finely chopped fresh rosemary leaves; ¼ cup tomato paste; 2 tablespoons balsamic vinegar; 2 tablespoons tomato paste; 1 tablespoon balsamic vinegar; 1 tablespoon chicken broth

Try this homemade Tuscan Turkey Burgers With Balsamic Tomato Glaze recipe the whole family will love. Made with onion rolls, ground turkey, chicken brot…

This Tuscan Turkey Burgers With Balsamic Tomato Glaze relies on simple, everyday ingredients such as ground turkey, chicken broth, minced shallot and tomato paste. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Turkey Burgers With Balsamic Tomato Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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