Broiled Fishcakes With Ginger And Cilantro

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   ["Boil the potato in salted water until tender but not mushy (or bake the potato until tender but not overly soft).", "Place the fish in a skillet which can be covered and cover the fish with salted water.", "Bring to a boil over high heat, turn off the heat, cover the fish and let it poach in the water for ten minutes.", "Transfer the fish via slotted spoon to a bowl.", "Peel the cooked potato and add it to the fish and mash the two together.", "Preheat the broiler.", "Add the seasonings and salt and pepper to taste to the fish/potato mixture and work the mixture with your hands until well blended.", "Shape into 8 equal burger-shaped patties.", "Brush the patties on both sides with the oil and place on a non-stick or foil covererd cookie sheet.", "Broil about 4"" from heat source until nicely browned on top--about 3 minutes; then turn and brown the other side.", "Serve hot garnished with lime wedges and additional cilantro."]

* Per serving · 4 servings · Values may vary.

No additional tips available.