Parsnip Latkes With Lox And Horseradish Creme Recipe

Name: Parsnip Latkes With Lox And Horseradish Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, peeled; 1 pound parsnips, peeled; 2/3 cup chopped green onions; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon pepper; Oil for deep-fat frying; 1 package (3 ounces) smoked salmon or lox, cut into 1/2-inch-wide strips; 1 cup creme fraiche or sour cream; 1 tablespoon snipped fresh dill; 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Fresh dill sprigs

Servings: persons

1 pound potatoes, peeled
1 pound parsnips, peeled
2/3 cup chopped green onions
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
Oil for deep-fat frying
1 package (3 ounces) smoked salmon or lox, cut into 1/2-inch-wide strips
1 cup creme fraiche or sour cream
1 tablespoon snipped fresh dill
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon white pepper
Fresh dill sprigs

1
Coarsely grate potatoes and parsnips. Place grated vegetables on a double thickness of cheesecloth; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the onions, eggs, salt and pepper.
2
In an electric skillet, heat 1/8 in. of oil to 375u00b0. Drop potato mixture by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.
3
Roll salmon to form rose shapes; set aside. Combine creme fraiche, dill, horseradish, salt and pepper. Top latkes with a dollop of creme fraiche mixture and a salmon rose. Garnish with dill.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound potatoes, peeled, 1 pound parsnips, peeled, 2/3 cup chopped green onions, 2 large eggs, lightly beaten, and more.

Yes, Parsnip Latkes With Lox And Horseradish Creme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Latkes With Lox And Horseradish Creme

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