How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Latkes With Lox And Horseradish Creme?

You need 14 ingredients. The key ingredients include: 1 pound potatoes, peeled, 1 pound parsnips, peeled, 2/3 cup chopped green onions, 2 large eggs, lightly beaten, and more.

Is Parsnip Latkes With Lox And Horseradish Creme suitable as seafood?

Yes, Parsnip Latkes With Lox And Horseradish Creme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parsnip Latkes With Lox And Horseradish Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Latkes With Lox And Horseradish Creme

Name: Parsnip Latkes With Lox And Horseradish Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes, peeled; 1 pound parsnips, peeled; 2/3 cup chopped green onions; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon pepper; Oil for deep-fat frying; 1 package (3 ounces) smoked salmon or lox, cut into 1/2-inch-wide strips; 1 cup creme fraiche or sour cream; 1 tablespoon snipped fresh dill; 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Fresh dill sprigs

Try this homemade Parsnip Latkes With Lox And Horseradish Creme recipe the whole family will love. Made with potatoes, parsnips, green onions and eggs. …

This Parsnip Latkes With Lox And Horseradish Creme relies on simple, everyday ingredients such as potatoes, peeled, parsnips, peeled, chopped green onions and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsnip Latkes With Lox And Horseradish Creme

Tips for the best results

Variations & substitutions

My Personal Notes

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