Broiled Fish With Green-Tea Salt

1. 1

   Preheat broiler.

2. 2

   Arrange fish on a broiling pan, skin side down, and brush lightly with sesame oil.

3. 3

   Mix together tea and salt.

4. 4

   Place pan on broiler rack adjusted so that fish is as close as possible to heating element, as close as 2 inches away.

5. 5

   Broil, checking fish once or twice to make sure it is browning but not burning; lower rack if necessary.

6. 6

   When fish is browned and a thin-bladed knife penetrates it with little resistance, it is done.

7. 7

   Total cooking time in a good broiler will be about 5 minutes.

8. 8

   Sprinkle fish liberally with the tea-salt mixture and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.