How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish Steak?

You need 5 ingredients. The key ingredients include: 2 lb. fish steaks (halibut or salmon; 1/2-inch thick), salt and pepper, 1/2 c. melted butter or margarine, 2 tsp. lemon juice, and more.

Is Broiled Fish Steak suitable as seafood?

Yes, Broiled Fish Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Steak Recipe

Name: Broiled Fish Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish steaks (halibut or salmon; 1/2-inch thick); salt and pepper; 1/2 c. melted butter or margarine; 2 tsp. lemon juice; paprika

Broiled Fish Steak – a delicious recipe with fish, salt, butter, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish steaks (halibut or salmon; 1/2-inch thick)
salt and pepper
1/2 c. melted butter or margarine
2 tsp. lemon juice
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Seafood

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Broiled Fish Steak

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