Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1/2 c. chopped onion; 1 c. water; 1/2 pt. whipping cream, whipped; 1 pt. half and half; 2 cans minced clams; 1 can clam chowder (Snows or Gortons); 2 c. milk; cajun seasoning to taste; 1/8 tsp. garlic powder; salt and pepper to taste

Eats Now Editorial Team · 253 kcal · Seafood

Jump to Recipe

Clam Chowder – a delicious recipe with potatoes, onion, water, whipping cream, clams, clam chowder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. diced potatoes
1/2 c. chopped onion
1 c. water
1/2 pt. whipping cream, whipped
1 pt. half and half
2 cans minced clams
1 can clam chowder (Snows or Gortons)
2 c. milk
cajun seasoning to taste
1/8 tsp. garlic powder
salt and pepper to taste

1
Combine potatoes, onions and water.
2
Salt and pepper to taste and cook until tender.
3
Add half and half, minced clams, clam chowder, milk, cajun seasoning and garlic powder.
4
Cook over low heat for 15 minutes.
5
Fold in whipped cream.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. diced potatoes, 1/2 c. chopped onion, 1 c. water, 1/2 pt. whipping cream, whipped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Po' Boy with Jalapeno Relish
Kuay Tiaw Pad Thai
Fish cakes
Fish Couscous With Onion

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy