How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish Cakes With Ginger And Cilantro Recipe?

You need 6 ingredients. The key ingredients include: 8 ounce baking potatoes Salt, 1 1/2 lb cod fillets or possibly other white fish mild and delicate, 1 Tbsp. fresh ginger root chopped, 1/2 c. cilantro leaves chopped plus more for garnish, and more.

Is Broiled Fish Cakes With Ginger And Cilantro Recipe suitable as seafood?

Yes, Broiled Fish Cakes With Ginger And Cilantro Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish Cakes With Ginger And Cilantro Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Fish Cakes With Ginger And Cilantro Recipe

Name: Broiled Fish Cakes With Ginger And Cilantro Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce baking potatoes Salt; 1 1/2 lb cod fillets or possibly other white fish mild and delicate; 1 Tbsp. fresh ginger root chopped; 1/2 c. cilantro leaves chopped plus more for garnish; 1 x fresh red chili pepper chopped or possibly dry red chili pepper chopped or possibly 1/4-tsp. cayenne pepper or possibly to taste Freshly grnd black pepper; 2 Tbsp. peanut oil or possibly other oil Lime wedges

Bake this irresistible Broiled Fish Cakes With Ginger And Cilantro at home. Made with baking potatoes, cod fillets, fresh ginger root and cilantro. Easy…

This Broiled Fish Cakes With Ginger And Cilantro relies on simple, everyday ingredients such as baking potatoes salt and fresh ginger root chopped. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounce baking potatoes Salt
1 1/2 lb cod fillets or possibly other white fish mild and delicate
1 Tbsp. fresh ginger root chopped
1/2 c. cilantro leaves chopped plus more for garnish
1 x fresh red chili pepper chopped or possibly dry red chili pepper chopped or possibly 1/4-tsp. cayenne pepper or possibly to taste Freshly grnd black pepper
2 Tbsp. peanut oil or possibly other oil Lime wedges

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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