How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish Cakes With Ginger And Cilantro Recipe?

You need 6 ingredients. The key ingredients include: 8 ounce baking potatoes Salt, 1 1/2 lb cod fillets or possibly other white fish mild and delicate, 1 Tbsp. fresh ginger root chopped, 1/2 c. cilantro leaves chopped plus more for garnish, and more.

Is Broiled Fish Cakes With Ginger And Cilantro Recipe suitable as seafood?

Yes, Broiled Fish Cakes With Ginger And Cilantro Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish Cakes With Ginger And Cilantro Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broiled Fish Cakes With Ginger And Cilantro Recipe Recipe

Name: Broiled Fish Cakes With Ginger And Cilantro Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce baking potatoes Salt; 1 1/2 lb cod fillets or possibly other white fish mild and delicate; 1 Tbsp. fresh ginger root chopped; 1/2 c. cilantro leaves chopped plus more for garnish; 1 x fresh red chili pepper chopped or possibly dry red chili pepper chopped or possibly 1/4-tsp. cayenne pepper or possibly to taste Freshly grnd black pepper; 2 Tbsp. peanut oil or possibly other oil Lime wedges

Broiled Fish Cakes With Ginger And Cilantro Recipe – a delicious recipe with baking potatoes, cod fillets, fresh ginger root, cilantro, fresh red chili pepper, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounce baking potatoes Salt
1 1/2 lb cod fillets or possibly other white fish mild and delicate
1 Tbsp. fresh ginger root chopped
1/2 c. cilantro leaves chopped plus more for garnish
1 x fresh red chili pepper chopped or possibly dry red chili pepper chopped or possibly 1/4-tsp. cayenne pepper or possibly to taste Freshly grnd black pepper
2 Tbsp. peanut oil or possibly other oil Lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Etouffee
Ann'S Salmon Bisque
Barbecued Shrimp
Crabmeat Bake

Broiled Fish Cakes With Ginger And Cilantro Recipe

How did you like this recipe?

Frequently Asked Questions