How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Feta—Saganaki?

You need 5 ingredients. The key ingredients include: 16 ounces feta cheese, sliced into 1/2-inch-thick slabs (2 blocks), 1/4 teaspoon red pepper flakes, 1/4 teaspoon ground black pepper, 2 tablespoons extra-virgin olive oil, and more.

Is Broiled Feta—Saganaki suitable as general?

Yes, Broiled Feta—Saganaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Feta—Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Feta—Saganaki Recipe

Name: Broiled Feta—Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces feta cheese, sliced into 1/2-inch-thick slabs (2 blocks); 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground black pepper; 2 tablespoons extra-virgin olive oil; 2 teaspoons minced fresh parsley leaves

Broiled Feta—Saganaki – a delicious recipe with feta cheese, red pepper, ground black pepper, extra-virgin olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces feta cheese, sliced into 1/2-inch-thick slabs (2 blocks)
1/4 teaspoon red pepper flakes
1/4 teaspoon ground black pepper
2 tablespoons extra-virgin olive oil
2 teaspoons minced fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

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Broiled Feta—Saganaki

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