Sweet Corn

1. 1

   To keep your corn

2. 2

   nice

3. 3

   and

4. 4

   yellow,

5. 5

   add

6. 6

   2 teaspoons lemon juice and 1 teaspoon

7. 7

   sugar

8. 8

   and 1 teaspoon salt to each quart jar of corn.

9. 9

   Fill with water and cold pack 3 hours.

10. 10

    If pressure canner is used, your corn is apt to turn dark.

No additional tips available.