Broiled Eggplant With Garlic Sauce Recipe

1. 1

   Score cut sides of eggplant in a cross-hatch pattern and sprinkle with salt.

2. 2

   Let eggplant stand 30 min.

3. 3

   Rinse eggplant and pat dry.

4. 4

   Preheat broiler.

5. 5

   In a small bowl whisk together garlic, soy sauce, vinegar, and sesame oil.

6. 6

   Arrange eggplant, cut sides down, on oiled baking sheets and brush skins lightly with vegetable oil.

7. 7

   Broil eggplant 3 to 4 inches from heat till skins are softened, 3 to 4 min.

8. 8

   Turn eggplant and brush lightly with more vegetable oil.

9. 9

   Broil eggplant 3 to 4 min, or possibly till flesh is golden brown.

10. 10

    Transfer eggplant with a slotted spatula to a platter and brush with garlic sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.