Broiled Eggplant, Cheese And Tomato Sauce With Gree

Name: Broiled Eggplant, Cheese And Tomato Sauce With Green Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, about 1 1/4 pounds; 6 to 9 ounces green noodles; 1 tablespoon olive oil; 1 clove garlic, peeled and minced; 1 large onion, peeled and chopped; 4 ounces mushrooms, thinly sliced; 2 tablespoons chopped parsley; 1/2 teaspoon dried oregano; 1 teaspoon dried basil; 1 28-ounce can tomato puree, no salt added; Freshly ground black pepper to taste; 4 ounces sharp cheese, such as cheddar or provolone, sliced very thin

Servings: persons

1 large eggplant, about 1 1/4 pounds
6 to 9 ounces green noodles
1 tablespoon olive oil
1 clove garlic, peeled and minced
1 large onion, peeled and chopped
4 ounces mushrooms, thinly sliced
2 tablespoons chopped parsley
1/2 teaspoon dried oregano
1 teaspoon dried basil
1 28-ounce can tomato puree, no salt added
Freshly ground black pepper to taste
4 ounces sharp cheese, such as cheddar or provolone, sliced very thin

1
Bring 3 quarts of water to boil for the noodles.
2
Preheat the broiler.
3
Wash the eggplant and slice off and discard both ends.
4
Cut it into slices 1/2-inch thick and place on a broiler pan.
5
Broil on each side until the slices are browned.
6
Total broiling time should be about 10 minutes.
7
Cook the noodles according to package directions and drain.
8
Meanwhile, heat the oil in a large skillet and saute the garlic and onion until the onion softens.
9
Add the mushrooms and saute 1 or 2 minutes longer.
10
Add parsley, oregano, basil and tomato puree.
11
Cook over low heat 5 minutes or longer, until eggplant is browned.
12
Season with pepper.
13
Arrange eggplant slices in a single layer in a shallow ovenproof baking dish.
14
Top with noodles.
15
Cover with cheese slices and tomato sauce.
16
Bake at 450 degrees for 10 minutes to melt cheese and heat the dish through.

736

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplant, about 1 1/4 pounds, 6 to 9 ounces green noodles, 1 tablespoon olive oil, 1 clove garlic, peeled and minced, and more.

Yes, Broiled Eggplant, Cheese And Tomato Sauce With Green Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Eggplant, Cheese And Tomato Sauce With Green Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions