Family Favorite Lasagna

1. 1

   In a large pot of boiling water, cook lasagna noodles for 10 to 12 minutes or until tender but firm. Drain and rinse under cold water; drain well.

2. 2

   combine cottage cheese, mozzarella, egg and half the parmesan.

3. 3

   cover bottom of 13 x 9 inch baking dish sparingly with some of the meat sauce; top with a layer of lasagna noodles.

4. 4

   Cover with half the cheese mixture. Repeat with remaining sauce, noodles and cheeses to make 3 layers of each, then a final layer of the sauce. Sprinkle with remaining Parmesan cheese.

5. 5

   Bake, uncovered, in a 350F oven for 45 minutes or until hot and bubbly. Remove from the oven and let stand 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.